Please contact the crew about the rates for special accomodation, for example if you want to book a chef to do the cooking during a one week businesscourse of your company.
Prices for one week:
'La Fermette'
Low season (September 15th - May 1st): 650,- euro
Mid season (May 1st - June 14th): 895,- euro
High season (June 15th - September 15th): 1150,- euro
'Le Moulin'
Low season (September 15th - May 1st): 450,- euro
Mid season (May 1st - June 14th): 650,- euro
High season (June 15th - September 15th): 895,- euro
'Le Petite Maison'
Low season (September 15th - May 1st): 345,- euro
Mid season (May 1st - June 14th): 450,- euro
High season (June 15th - September 15th): 550,- euro
`La Sicardiere
Low season(September 15th-May 1 st) 450.- euro
Mid season(May 1 st- June 14th) 550.- euro
High season(June 14th-September 15th) 895.- euro